Register as a Vendor – Creston Valley Food Action Coalition Farmer's Market

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Calendar and Location
About Us
- Reports
Vendors
Register as a Performer
Contact
Blog

Apply as a Vendor

Name *

Business Name *

Email Address *You will receive email confirmations for the weeks you book at the market, in addition to periodic updates about the Farmers' Market. Email is the preferred method of contact with the CVFM.

Phone *

Can we share either of the following with anyone who might ask?Share my Phone NumberShare My E-Mail AddressWe'd like to share your contact info with potential customers! (By checking either of these boxes, you agree to have only the selected information shared. If you don't check any of these boxes, your information will not be shared.)

Physical Address *

City *

State/Province *

ZIP / Postal Code *

Country

Mailing AddressOnly if Different from Physical Address

Apartment, suite, etc

City

State/Province

ZIP / Postal Code

Country

Website

Facebook URL

Instagram

License PlateFrom the vehicle that is your primary Farmers' Market vehicle

Would you like to join the Food Action Coalition Mailing List? *YesNo

Canadian Anti-Spam Legislature Compliance *I Consent to recieving Business E-Mails from the Creston Valley Food Action Coalition, related to my farmer's market registration.Under the Canadian Anti-Spam Legislature, we are legally obligated to obtain your express consent to recieving emails of any sort from the Creston Valley Food Action Coalition. By clicking the Checkbox, you consent to recieving business e-mails from the Creston Valley Food Action Coalition, related to your Farmer's Market Registration.

If you are sharing a booth with another vendor, please enter their name.All vendors are required to submit individual application forms and be approved individually.

Are You Selling Any Fresh Fruits, Vegetables, or Plants? *YesNo

Are you selling meat or dairy products? *MeatDairyNeither

Are you selling prepared foods? *YesNo

Are you selling handmade arts, crafts, photography, or a book written by yourself? * *YesNo

Are you selling cosmetic products? *YesNo

Cosmetic Notification Form CNF# *

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All vendors selling cosmetic goods are required to submit their products details to Health Canada. Please attach documentation stating the CNF#'s for each product.

Are you selling Liquor? *YesNo

Please upload your liquor license *

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All vendors selling any liquor products are required to upload a copy of their British Columbia Liquor License.

Are You Selling Something Not Listed Above?Please tell us about it here.

Are you a Not-For-Profit organization? *YesNoNon-profit organizations are permitted one free booth per season (i.e., Spring, Summer, Fall, Winter).

Tell us about the Non-Profit Organization you represent. *

Please detail what specific products you want to sell at the Farmers’ Market. All products must be handmade. Manager reserves the right to remove from your stall any products not listed and approved. Please discuss with the manager if you have any questions about selling your products. *Please be specific, i.e., knitted toques, scarves; cards with original artwork; pottery mugs, bowls; wooden cutting boards, wooden crates; etc.

I have read and understand the BC Centre for Disease Control document “Guideline for the Sale of Food at Temporary Markets”

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Guidelines for Sale of Food at Temporary Markets

As defined by Interior Health, is your food: *Low RiskHigh Risk

If your product is High Risk, please attach a copy of your “Letter of Permission” from a BC Environmental Health Officer (EHO) *

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List EACH ITEM you will have for sale. For EACH ITEM please provide additional description per food item including: A list of ingredients, location of preparation, storage methods, packaging methods, and sampling methods (if applicable) *A list of ingredients must be provided to customers, as per Guidelines for Selling Food at Temporary Markets.

Please attach a copy of your Food Safe or Market Safe certification

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Not mandatory at this point, but highly recommended for all vendors selling food products.

Of the products sold at the market, where are the animals raised? *

What abattoirs and butchers do you use for your products? *

Do you, and/or do the farm where your products originate from, keep ear tags for your animals raised and harvested? *YesNo

If you are purchasing slaughtered animals, where does your product come from?

Do you keep a thermometer in your freezer / cooler / fridge to ensure proper temperature is maintained during the duration of the market? YesNo

Please upload your Product Labels *

Drag and Drop (or) Choose Files

Is there any additional information you would like to share with us? Please use this space to tell us any additional information that the application did not cover.

Do you consent to have photos taken of your booth or individuals working at your booth, which the Farmers’ Market may use for market promotional material? *YesNo

About Your BusinessTell us a bit about who you are and what you do.... we are posting these onto the Meet Our Vendors page of the website.

Upload Your Business Logo

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Upload photos of your product

Drag and Drop (or) Choose Files

By Clicking the checkbox, I certify that all products offered for sale at my booth at the Creston Valley Farmers' Market are made, baked, grown, or raised with my direct involvement within the defined "local" area of the Creston Valley Farmers' Market. I agree to represent my products at the Creston Valley Farmers' Market in accordance with the Rules of Operation. The Market Manager reserves the right to remove from my stall any products not listed and pre-approved. I give permission to the Market to administer random checks at any market to ensure compliance to all rules and regulations outlined. By submitting online, I confirm the information provided in my application is, to the best of my knowledge, true and accurate. If it is found to be otherwise, I recognize that disciplinary measures may be taken including expulsion from the market. *I agree that this statement is true and correct.

Please do not fill in this field.

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